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Nita Mehta's The Best of Chinese Vegetarian Cuisine 18th Print

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Book Information

出版社:SNAB Publishers Pvt. Ltd.
発売日:2009
ISBN:8186004033
ISBN13:9788186004036
形式:Paperback
重量:200 gms
書誌情報:pp. 135 + [i], Illus. (Col.)

書籍タイトル "Nita Mehta's The Best of Chinese Vegetarian Cuisine 18th Print" 著者 Nita Mehta. こちらの書籍が発行された年 2009. 書籍ISBN番号 8186004033|9788186004036 このタイトルは Paperback バージョンに割り当てられます 書籍の総ページ数 pp. 135 + [i] (ページ) この書籍の出版社はこちらです SNAB Publishers Pvt. Ltd.. 当サイトにはこちらの出版社から 451 冊の素晴らしい書籍がございます

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コンテンツ

I. IMPORTANT TIPS
II. THE CHINESE KITCHEN'S EQUIPMENT
III. THE VEGETABLE CUTTING METHODS
IV. ACCOMPANIMENTS AND SAUCES :
1. Green Chilli Sauce
2. Red Chilli Sauce
3. Green Chillies in Vinegar
4. Sweet & Sour Sauce
5. Garlic Sauce
6. Hot Garlic Sauce
7. Ginger Sauce
8. Hot & Sour Sauce

V. SOUPS :
1. Vegetable Stock for Soups
2. Sweet Corn Soup-I
3. Sweet Corn Soup-II
4. Hot and Sour Soup
5. Sizzling Soup
6. Wonton Soup
7. Mushroom and Bean Sprout Soup Lung Fung Soup
8. Green Peas Soup
9. Talomein Soup

VI. RICE & Noodles :
1. How To Boil Rice
2. How to Boil Noodles
3. Vegetable Fried Rice
4. Chinese Steamed Rice
5. Vegetable Fried Rice with Almonds
6. Chow Mein
7. Haka Noodles
8. Crispy Noodles
9. American Chop Suey
10. Chinese Chop Suey
11. Fried Noodles with Mushroom
12. Fried Rice with Bean Sprouts & Nuts
13. Fried Rice with Mushrooms & Bamboo Shoots
14. Party Fried Rice

VII. VEGETABLE DISHES :
1. Sweet & Sour Vegetables
2. Vegetable Manchurian
3. Cauliflower N' Noodles
4. Sweet & Sour Cabbage
5. Chilly Paneer
6. The Chinese Sizzler
7. Cauliflower Manchurian
8. Vegetables with Almonds
9. Spring Rolls
10. Baby Corn in Ginger Sauce
11. Spinach in Hot Garlic Sauce
12. Garlic Cauliflower
13. Schezwan Vegetables with Nuts
14. Honey Chilli Veggies on Rice
15. Cottage Cheese in Garlic Sauce with Fried Rice
16. Vegetable Chow-Chow with Mushroom
17. Egg Plant in Schezwan Garlic Sauce