洋書を”低価格”で”スピーディ”にご提供。
Shopping from USA? Shop in Your Local Currency, Visit http://www.printsasia.com

Prashad Cooking with Indian Masters 25th Reprint

著者  , ,
購入できます

通常6 日以内に発送します

東京から発送

国内無料配送

海外配送

配送時間とあなたの国への 配送料 の確認

Book Information

出版社:Allied Publishers Pvt. Ltd.
発売日:2008
ISBN:8170230063
ISBN13:9788170230069
形式:Hardback
重量:812 gms
書誌情報:pp. xxvi + 214, Figures, 32 Plates (Col.), Tables, Glossary, 7 Appendices

書籍タイトル "Prashad Cooking with Indian Masters 25th Reprint" 著者 J. Inder Singh Kalra. こちらの書籍が発行された年 2008. 書籍ISBN番号 8170230063|9788170230069 このタイトルは Hardback バージョンに割り当てられます 書籍の総ページ数 pp. xxvi + 214 (ページ) この書籍の出版社はこちらです Allied Publishers Pvt. Ltd.. 当サイトにはこちらの出版社から 1675 冊の素晴らしい書籍がございます

Tikkas and Kebabs 3rd Impression,8174360778,9788174360779

Tikkas and Kebabs 3r ...

Dheeraj Paul, M ...

当ショップ価格: ¥ 684

Indian Sculpture Ancient, Classical and Mediaeval 2nd Revised Edition,8120836146,9788120836143

Indian Sculpture Anc ...

Stella Kramrisc ...

当ショップ価格: ¥ 2299

The Moral Basis of Vegetarianism,8172291221,9788172291228

The Moral Basis of V ...

M.K. Gandhi

当ショップ価格: ¥ 364

Nita Mehta's Dal & Roti Prepare Your Dal Differently, Instead of the Old Boring Routine! 16th Print,8186004068,9788186004067

Nita Mehta's Dal & R ...

Nita Mehta, San ...

当ショップ価格: ¥ 1391

The Best of Goan Cooking 16th Reprint,8174760288,9788174760289

The Best of Goan Coo ...

Gilda Mendonsa, ...

当ショップ価格: ¥ 1124

Sanjeev Kapoor's Khazana of Indian Recipes 17th Reprint,8171548725,9788171548729

Sanjeev Kapoor's Kha ...

Sanjeev Kapoor, ...

当ショップ価格: ¥ 3145

この本について

This Book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.

It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.

著者について

J. Inder Singh Kalra, President (Asia) of the International Wine, Food and Travel Writers's Association, is a journalist and travel writer of repute. He has run a series of highly popular Restaurant columns-for Weekend Review, Delhi, and the Evening News of India, Bombay. He is one of those rare writers in his genre who have given Chefs their pride of place as true artistes. Mr Kalra is now a Restaurant and Travel Consultant specialising in Gourmet-and other - tours.

コンテンツ

Preface
Introduction
Basic Kitchen Equipment
Culinary Terms
Spices
A Word About the Recipes
Weights and Measures

I. SALADS AND COLD FOOD :
Jhinga Achaar Salaad, Murgh Salaad, Boti ka Salaad, Dakshini Salaad, Aloo Salaad Anarkali, Kachumbar, Thandi Ajwaini Machchli, Murgh Reshmi, Murgh Lajawab, Raan-E-Gulmarg, Khasta Kheema

II. TANDOORI AND OTHER KEBAB :
Tandoori Lobster, Tandoori Pomfret, Tandoori Murgh, Murgh Tikka, Murgh Nawabi, Shaan-E-Murgh, Murgh Malai, Kastoori Kebab, Reshmi Kebab, Galouti Kebab, Malai Seekh, Dum ke Kebab, Shikampuri Kebab, Adraki Chaamp, Gosht Elaichi Pasanda, Paneer ka Tikka

III. HANDI, KADHAI AND TAWA :
1. HANDI- Murgh Navrattan, Methi Murgh, Achaar Korma, Gosht aur Vadi Biryani, Kachchi Mirch ka Gosht, Khade Masale ka Gosht, Khumb Hara Dhania, Aloo Chutney-wale, 'Raspberry' Mattar, Kale Moti Biryani

2. KADHAI-Kadhai Jhinga, Kadhai Murgh, Narial Ka Gosht, Kadhai Gosht Hussainee, Dahi ka Kheema, Laziz Khumb, Makki-Khumb Masala, Kadhai Paneer, Kadhai Chholey, Dal Kabila

3. TAWA-Jhinga Masala, Samudri Khazana Tak-a-Tak, Murgh Tawa Masala, Murgh Galouti, Gosht Pasanda Paya Ras, Gosht Banjara, Gosht-ke-Khaje, Paneer Tawa Masala, Pao-Bhaji, Dal Be-Aab

IV. DUM PUKHT AND AVADH :
1. DUM PUKHT-Gulnar Jalpari, Khuroos-e-Tursh, Khuroos-e-Potli, Ahd-e-Changezi, Zaqand-e-Kebabi, Firdaus-e-Barein, Subz Gosht, Guncha-o-Bahar, Phaldari Kofta, Badal Jaam

2. AVADH- Dudhia Bataer, Peethiwali Machchli, Murgh Mussalam, Murgh Wajid Ali, Gosht Korma, Chandi Kaliyan, Nahari Gosht, Lazeez Paslian, Lauki Mussalam, Dhingri Dulma

V. WEST COAST FOODS :
1. GO A-Goa Prawn Masala, Prawn Balchao, Goa Curry, Galina Xacutti, Vindaloo, Sorpotel

2. PARSEE-Kolmino Patio, Dhan-Dal Patio, Patrani Machchi, Kheema-Sali, Dhansak

VI. PUNJAB :
Amritsari Machchi, Mogewala Kukarh, Makhani Chooze, Patialashahi Meat, Meat Belli Ram, Masalewalian Chaampan, Raarha Meat, Peshawari Chhole, Sarson ka Saag, Hara Chholia te Paneer, Masaledar Karela, Bhartha, Kadhi, Punj Rattani Dal, Dal Amritsari, Dal Makhani

VII. RAJASTHAN :
Maas ke Sule, Safed Maas, Lal Maas, Makki ka Soweta,Maas ki Kadhi, Khad, Amrud ki Subzi, Mongodi ki Subzi, Besan ke Gatte, Moong Dal Khilma

VIII. SOUTH INDIA :
Iggaru Royya, Erha Kari, Kerala Nandu Masala, Pomfret Mappas, Kozhi Vartha Kari, Milagu Kozhi Chettinad, Vendakka Masala Pachchadi, Bataani Kaal Kari, Murungakkai Sambhar, Rasam, Bisi Bhela Huliyana

1. HYDERABAD- Hyderabadi Murgh Korma, Murgh Nizami, Murgh Do-Piaza Hyderabadi, Sofyani Biryani, Dalcha Gosht, Nawabi Tarkari Biryani, Subz Khada Masala

IX. MITHA (Desserts)
Rabarhi, Shahi Tukrha, Kulfi, Rasmalai, Gulab Jamun, Zauq-e-Shahi, Phirni, Kesari Kheer, Sevian, Shrikhand, Saeb ki Kheer, Gajjar ka Halwa, Ananas ka Muzaafar, Mushq-e-Tanjan Murgh-ki-Burfi, Falooda

1. SOUTH INDIAN Desserts - Paruppu Payasam, Paal Poli

X. SNACKS :
Jhinga Til Tinka, Jaan-e-Man, Chaurasia Kathi, Goolar Kebab, Aloo Pakora, Samosa, Mathi, Kachori

1. SOUTH INDIAN SNACKS-Dosai, Masala Dosai, Urla Kazhangu Bonda, Idli, Kanjeevararm Idli, Medu Vadai

XI. PICKLES, CHUTNEYS AND MURABBA :
Jhinga Achaar, Murgh Achaar, Aam ka Achaar, Bharvan Lal Mirch, Nimbu Achaar, Khatta-Meetha Achaar, Aam ki Chutney, Gajjar ki Chutney, Sookhe Kale Angur ka Murabba, Aamle Ka Murabba, Gajjar ka Murabba, Adrak ka Murabba, Keri ki Launjee, Saunth

1. SOUTH INDIAN CHUTNEYS-Thengai Thoviyal (Coconut Chutney), Takkali Thoviyal (Tomato Chutney), Vengayam Thoviyal (Onion Chutney)

XII. ROTI (BREADS) :
Tandoori Roti, Aloo Paratha; Batti, Khameeri Roti, Poori, Naan Bhatura, Kerala Paratha, Bakarkhani, Sheermal, Varqui Paratha, Jalebi Paratha