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The Best of Goan Cooking 16th Reprint

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Book Information

出版社:UBS Publisher's Distributors
発売日:2010
ISBN:8174760288
ISBN13:9788174760289
形式:Paperback
重量:325 gms
書誌情報:pp. 106, Figures, [12] Pages of Plates (Col.)

書籍タイトル "The Best of Goan Cooking 16th Reprint" 著者 Gilda Mendonsa. こちらの書籍が発行された年 2010. 書籍ISBN番号 8174760288|9788174760289 このタイトルは Paperback バージョンに割り当てられます 書籍の総ページ数 pp. 106 (ページ) この書籍の出版社はこちらです UBS Publisher's Distributors. 当サイトにはこちらの出版社から 829 冊の素晴らしい書籍がございます

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この本について

Goan Cuisine - a reflection of the intermingling of Arabian, Portuguese and native cultures - is a unique blend of richness and simplicity. A cuisine in which the hot, sour and spicy flavours mingle in delicate perfection; in which fresh coconut comes into its own, and fish, regarded as the “fruit of the sea” is cooked in myriad marvellous methods.

This Book is a rare and authentic collection of the finest Goan recipes. Starting with exotic Goan cocktails and appetisers to set the mood, the book moves on to savour fish, poultry and meats. Some unusual vegetarian preparations - Feijoada, breadfruit curry, sprouted lentil curry - make interesting accompaniments. Also, pickles and chutneys made with mangoes, prawns, lemons, and chillies add a touch of adventure. Delicious Desserts finish the meal, while a special section brings you tea-time snacks and savouries - tarts, cakes, cookies, macaroons and halwas.

Cook with Gilda Mendonsa and you will enjoy bringing to your table the subtle, innovative flavours of Goan cooking.

コンテンツ

Foreword
Introduction

I. APPETIZERS :
1. Sangria
2. Fidalgo’s Punch
3. The Goan Punch
4. Sun Kiss’d Cocktail
5. Holiday Sparkle
6. Sol De Orange
7. Tambre Maria
8. Frozen Pineapple
9. Song of Goa
10. Orchata

II. STARTERS :
1. Rissois de Camarao
2. Salt-fish Balls
3. Sour-hot Sauce
4. Mandare
5. Croquettes
6. Mussels in Shell
7. Baked Caranguejos (Crabs)
8. King Prawns
9. Stuffed Papads
10. Fried Fish Platter

III. SOUPS :
1. Sopa Grossa
2. Caldo
3. Bolinhas De Queijo
4. Canja De Galinha
5. Shellfish Soup
6. Caldo Verde
7. Sopa De Cenouva
8. Sopa De Cebola
9. Sopa De Ervilhas
10. Sopa De Ostras e Camarao
11. Sopa De Camarao

IV. AIDS TO GOAN COOKING :
1. Coconut Milk
2. Tamarind Pulp
3. Garlic-ginger Paste
4. Recheiado Masala
5. Green Masala

V. FISH :
1. Traditional Fish Curry
2. Sorak
3. Onion Fish Curry
4. Amotik : Fish Curry (Sour and Hot)
5. Crab Curry
6. Oyster Pie
7. Fried Fish Fingers/Shellfish Platter
8. Fish Temperade
9. Fish Recheiado
10. Prawn Temperado
11. Fish Balchao
12. Langouste Balchao
13. Portuguese Sardines
14. Fofos De Piexe
15. Caleirada
16. Fish Guisado
17. Apa De Camarao
18. Fish Moile

VI. VEGETARIAN FAVOURITES :
1. Feijoada
2. Kokum Curry (Binda Fruit)
3. Sprouted Lentil Curry
4. Breadfruit Curry
5. Pungent Feijoada
6. Rice Bread
7. Sannas
8. Snnas (without Toddy)
9. Pez (Congee)
10. Arroz
11. Coconut Pullao

VII. MEATS :
1. Sorpotel
2. Cabidela
3. Tripas a Goesa (Tripe)
4. Pork Balchao
5. Pork Baffado
6. Pork Assado
7. Roast Pigling
8. Pork Vindaloo
9. Pickled Pork
10. Spiced Pork Sausages
11. Pastelao
12. Girem-mirem
13. Chicken Xacuti (Shakuti)
14. (Chicken) Galinha Cafreal
15. Chicken Coconut Curry
16. Bife de Goa
17. Spiced Roast Beef
18. Feijoada

VIII. PICKLES :
1. Mango Water-pickle
2. Korum
3. Green Mango Chutney
4. Coconut-pickled Fish Relish
5. Coriander Chutney
6. Dried Prawn Chutney
7. Chilli/Red Pepper Chutney
8. Fresh Prawn Balchao
9. Dried Prawn Balchao
10. Mole
11. Para
12. Mango Pickle I
13. Mango Pickle II
14. Aubergine (Brinjal) Pickle
15. Lemon Pickle

IX.TEA-TIME SAVOURIES AND SWEETS :
1. Empadinhas
2. For the Pastry Shells
3. Merenda
4. Tisana
5. Ale Belle
6. For the sauce

X. GOAN SWEETS :
1. Bibinca
2. Potato Bibinca
3. Sans Rival (A Delicious Cake)
4. A Letria
5. Cocada (Coconut Sweet)
6. Doce De Grao (a Soft Halwa)
7. Doce De Grao (2)
8. Bolinhas (Cookies)
9. Bolo De Rulao (a cake)
10. Bolo (a Cake)
11. Pastry
12. Rose de Coque (Cookies)
13. Pasteis De Sta Clara (Tarts)
14. Nankatais
15. Coconut Macaroons
16. Dodol (a Soft Halwa)
17. Doce Baji (a Soft Halwa)
18. Dedos De Damas
19. Teias De Aranhas
20. Feos De Ovos
21. Doce De Castanhas (Goan Barfi)
22. Neurios
23. Kulkuls
24. Doce De Coco
25. Perada (Guava Cheese)
26. Pinaca
27. Mangada
28. Figado (Banana Halwa)
29. Doce De Pao
30. Bol Raina